Meat Temperature Guide
BBQ Dragon’s Meat Temperature Guide is organized by each meat type. For each meat type, our barbecue magnet provides serving temperature suggestions based on the meat’s level of doneness. We also included the USDA’s minimum suggested cooking temperature. Cooking and serving suggestions are also on this guide.
Meat Smoking Guide
Our smoking guide has two charts: a temperature guide based on meat type and a wood type guide for each meat. The temperature guide includes smoking temp., target internal temp., USDA minimum temp., and cooking suggestions. Our wood type guide includes information on flavor strength and profile and what meats we recommend with which woods.
Easy To Read Magnets
These BBQ magnets are easy to read because they are extra large and have an easy-to-read font. You can post these magnets on your refrigerator or even on your grill or smoker. Pair these meat temperature magnets with BBQ Dragon’s Instant-Read Meat Thermometer or Smartphone Connected Meat Thermometer to never over or undercook your meat.
5 Steps To Great BBQ
- Marinate your meat. Don’t be scared of salt. It can really boost the flavor. Cooking your meat longer is better.
- Try injecting seasonings for additional flavor.
- Try using a BBQ rub before cooking your meat.
- Smoke your meat low and slow.
- Add BBQ sauce for a flavor rush.
BBQ Dragon Quality
At BBQ Dragon, we use high-quality sources to manufacture all of our products.
- Stock: In Stock
- Brand: BBQ Dragon
- Model: bd_bbqd295